Saturday, 18 June 2016

Delhi Restaurant ‘Indian Accent’ Makes It To The World’s 100 Best Restaurants List

Delhi’s contemporary culinary spot, ‘Indian Accent’, managed to score a spot on the list of the World’s 50 Best Restaurant 2016 list for the second time. Though the list is called 50 Best, it actually lists 100 of the most acclaimed restaurants on the planet. Sadly, the Indian fine dining icon has dropped 10 points this year, now ranking at number 87.




Helmed by Chef Manish Mehrotra, the restaurant is popular for its Meetha Achaar Chilean Spare Ribs, Roast Scallops Balchao Saboodana Papad, Foie Gras Stuffed Galawat, and their popular Mishti Doi Cannoli. The restaurant has also bagged the San Pellegrino Award by Asia’s 50 Best Restaurants twice in a row.
Located in The Manor in Delhi’s New Friends Colony, the restaurant is equal parts posh and classy. It's delectable menu, designed by award winning chef Manish Mehrotra, fuses Indian flavours with global snazz to create a truly cosmopolitan melange with a punch of ‘Desi Tadka’ packed right in.
If you can’t fly down to Delhi, ‘Indian Accent’ has set out to expand its reputation around the world, starting with the Big Apple. The next time you get those hunger pangs while walking around in New York City, you know where to go.
As for folks on homeland, if you value your meal time without any interruption, these private restaurants will let you avoid all the wailing babies and whining customers.
Over the years, the restaurant has won the San Pellegrino Award, given by Asia’s 50 Best Restaurants, twice consecutively. Mehrotra, the Head Chef, has won American Express's Best Chef in India award, as well as ‘Foodistan’, NDTV's the reality TV show, and he is also a member of the prestigious Order of Escoffier Disciples. 
‘Indian Accent’, which is part of the Old World Hospitality Group, opened in Delhi in 2009, and has been voted India’s Bes Restaurant at the Asia’s Best Restaurants Event, twice now. 
It costs Rs 4000 (excluding VAT and extra charges) for two people to get a fine dining experience in the Delhi branch of the restaurant.


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